Alu gobi

Method

1. Microwave potatoes in high for 2 minutes and peel off the skin and cube it and keep aside ( potatoes should be only 3/4th cooked)
2. Parboil cauliflower in salt water; drain the water and keep aside.
3. Cut onion length wise and cube the tomatoes.
4. Heat kadai and add oil/ghee and when hot, add cumin and allow it to splutter.

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