Chocolate Salami

Well this is the most easy and sinfully chocolaty dessert I have ever made. Trust me you are never going to get any of the desserts done so easily and taste so rich at the same time. To mention, actually it’s a traditional Portuguese dessert made out of crushed cookies, raw eggs, chocolate, butter, rum/wine etc. But in my recipe you would not find any eggs or rum/wine still it would taste sinfully rich and chocolaty .So lets see how it could be get done in a jiff with no effort.

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Alu gobi

Method

1. Microwave potatoes in high for 2 minutes and peel off the skin and cube it and keep aside ( potatoes should be only 3/4th cooked)
2. Parboil cauliflower in salt water; drain the water and keep aside.
3. Cut onion length wise and cube the tomatoes.
4. Heat kadai and add oil/ghee and when hot, add cumin and allow it to splutter.

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